In 1980 TEC introduced the world's first under-fired infra-red gas grill, and chefs began to discover -- and taste -- the mouth-watering, flavorful advantage of infra-red grilling. They designed and built grills that heated up faster and more evenly across cooking surfaces, yet used less fuel. Radiant energy does not rely on a transfer medium like hot air; rather, it cooks without drying. So cooking with infra-red energy is not only more efficient, it makes food taste better.
Many believe that TEC's latest invention, their new patent-pending grilling system is revolutionizing the way the world grills. Visit the TEC Advantage section of their website to learn more or come in and see the grills displayed at the Water World Ltd., 3619 Douglas Ave, Des Moines, Iowa showroom.