In 1980 TEC introduced the world's first under-fired infra-red gas grill, and chefs began to discover -- and taste -- the mouth-watering, flavorful advantage of infra-red grilling. They designed and built grills that heated up faster and more evenly across cooking surfaces, yet used less fuel.  Radiant energy does not rely on a transfer medium like hot air; rather, it cooks without drying.  So cooking with infra-red energy is not only more efficient, it makes food taste better.

Many believe that TEC's latest invention, their new patent-pending grilling system is revolutionizing the way the world grills. Visit the TEC Advantage section of their website to learn more.